News & Events

January in the Garden 2022

As I’ve said many times before in this blog space, it’s difficult to predict the weather at the Botanical Garden more than a week or two out, which leaves me with little confidence about the number of winter-flowering plants that might be blooming for a visitor’s New Year’s walk. At this writing in mid-December, Clematis cirrhosa (winter clematis), Grevillea victoriae (royal grevillea), Mahonia x media ‘Charity’ (hybrid mahonia) and Viburnum x bodnantense (Bodnant viburnum) are looking great and full of flowers. As long as it doesn’t freeze hard, all of these will still be in bloom and there will be plenty of other flowers to talk about for January. No promises, of course. I can, however, talk about a feature that isn’t in the least affected by our normal weather: bark.  

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Happy World Soil Day! (Dec. 5)

High soil salinity impacts crop yield for local Barley producer. (photo: Hanuszak, 2019) Established in 2014 by the United Nations, World Soil Day is celebrated every year on December 5th, with the goal of spotlighting the importance of healthy soils a

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BGCI Announces the Global Biodiversity Standard at COP 26

Botanic Gardens Conservation International (BGCI) announced the Global Biodiversity Standard, the world’s first and only standard to specifically recognise and promote the protection, restoration, and enhancement of biodiversity. The news follows the publication of BGCI’s State of the World’s Trees earlier this year which revealed that one in three tree species are threatened with extinction, representing almost 17,500 tree species.

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World Food Day 2021

In honour of World Food Day 2021, coinciding with the UN Year of Fruits and Vegetables, we are sharing a student perspective on our Garden’s food security initiative. Coined the “Harvest Hamper Program” in 2020, the initiative represents a collaborative effort among Garden Staff, volunteers and community partners to provide fresh produce to the UBC community.

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October in the Garden 2021

October is a popular time in the garden. Almost everyone notices the seasonal changes in plants because of the transition from the cool, restful shades of green to the warmer hues presented by leaves and berries.

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