In the Community
Dr. Moreau was recognized with the individual award for Greenest City Leadership.
When institutions have big milestones, like the 100th birthday of the UBC Botanical Garden, the anniversary can seem intangible. What exactly is being celebrated and why? The Garden Days event I helped to organize on the weekend of June 17-19 gave me a small taste of what it takes for an institution to endure 100 […]
All you need to know about the pesky chafer beetle.
Kerrie van Gaalen, one of UBC Botanical Garden’s staff members has written a helpful and informative article on on European Chafer Beetles and how to combat them.
There was a day not so long ago that you weren’t able to find Pink Lady or Ambrosia apples in your average grocery store in Vancouver. If you couldn’t make your way to Granville Island, or trek to a grower in the Valley, you only had the pick of very few apples available in grocery stores. UBC Botanical Garden’s Apple Festival helped change that.
Today, there are approximately 150 active members of the FOGs. They play a critical role in as ambassadors to the garden, fundraising and generating new membership for the Garden through their organizing efforts behind key Garden events such as the Apple Festival, the operation of the Shop in the Garden, and much more. Learn more about their history.
In 1916, the closure of the Office of the Provincial Botanist led to the relocation of thousands of plants and shrubs. John Davidson, BC’s first provincial botanist and director of the Garden, Mary Jane Gruchy, I. Van der Bom, and James A. Wattie hauled thousands of plants and shrubs on a 40-kilometre trip from the original Essondale location of the botanical garden in a truck on rough roads to UBC’s Point Grey campus. At the time, the Point Grey campus only had three buildings, with classes taking place in the Fairview neighbourhood where Vancouver General Hospital now stands. From his office on Pender Street in Vancouver, Davidson began his work.
In the mid 1980s and in partnership with Agriculture Canada (today called Agriculture and Agri-Food Canada), UBC Botanical Garden explored British Columbia helping to make comprehensive collections of Fragaria chiloensis (the beach strawberry) for breeding work. The resulting germplasm (genetic resources) was, and continues to be, used to develop new cultivars of strawberries with pathogen resistance for industry.