November in the Garden 2021

World Food Day 2021

In honour of World Food Day 2021, coinciding with the UN Year of Fruits and Vegetables, we are sharing a student perspective on our Garden’s food security initiative. Coined the “Harvest Hamper Program” in 2020, the initiative represents a collaborative effort among Garden Staff, volunteers and community partners to provide fresh produce to the UBC community.

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October in the Garden 2021

October is a popular time in the garden. Almost everyone notices the seasonal changes in plants because of the transition from the cool, restful shades of green to the warmer hues presented by leaves and berries.

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